Anyway, my mom and my aunt and my cousins wife came to see the recital. I had them over to the house after for some dinner. In planning my menu I knew I needed something easy, because I wasn't going to be there to fix it. So I fell back on my favorite kitchen appliance, my crock pot, and one of my favorite recipes, from one of my favorite people, The Pioneer Woman.
The recipe, Spicy Pulled Pork, is so flexible. I used it for sandwiches, you can add BBQ sauce, or not, and it is delish in tacos. One note: she cooks hers in an oven for a long time low and slow, I put mine in my crock pot and cook it all night the day before I am going to serve it, then shred it, put it back in the juices until I serve it. You must make this, today, right now. The link is below, as well as a pic of my girls ready for their recital.
Thanks for stopping by!
Marcy

http://thepioneerwoman.com/cooking/2008/08/spicy-shredded-pork/